Oysters were gargantuan and commensurate with the $8 individual price; a few of the bivalves had a bit too much sand. The fish pieces with lime sauce was decent, though misrepresented, as lemons were used. Lamb course was quite good and seasoned well. Service was a bit delayed at times but pleasant and accommodating.

Cantonese banquet dining experience with affordable prices and huge portions. Fresh scallops and oysters are amazing when they have them. They also preorder roasted piglet, delicious crispy skin without oiliness. Service and ambience is typical, best go when they are less busy.

This is your no-frills standard Cantonese restaurant. Food is good, portions are generous, and prices are reasonable. The wait staff service is very good and attentive. I've come here to eat many times during the past year. There are some reviews saying the female owner is rude. I haven't interacted with her directly but we did try to call yesterday inquiring whether they had any tables available. She answered the phone, spoke very quickly to tell us to come, and then hung up. But this did not dissuade us. We came and had a good experience with the service and the food. This is a small restaurant so it is usually better to call during peak dinner hours to make sure they have a table available. We have also ordered for take-out and did not have any problems. Probably the best Chinese restaurant on Avenue U.

This is just about the food and in particular there crazy noodle soup combinations. Truly a meal in and of itself. Just so dam delicious. If they do open for service I might try eating in. But if it's like there take out. Don't expect much. The Roast pork is spectacular, the Duck is really good. Fish is good too. And they have a bunch of others. There a bit cheap on the broth ( if you ask for extra the answer is an abrupt no). But go get some soup .... now. One other thing most of the Businesses in this area are closing early now, unfortunately. so go before 6pm.

One of the few restaurants on Avenue U that's open early for dim sim. Came here around 9:30am on NYE and there were only a few people there. It did get crowded by the time we were ready to leave. Pretty standard dim sum: shrimp dumplings, rice noodles with cilantro, tulip cake, chicken fingers, spare ribs, egg tarts, etc. Prices were very reasonable compared to other places in Queens and Manhattan. You can also get dim sum to go. Staff was friendly and restroom was clean. Good choice if you are in the hood and are craving for good dim sum at great prices. $24 for three people who left stuffed. What a steal!

My favorite dishes are chop pork w Peking sauce and eggplants with garlic sauce! This old school place so don't expect perfect customer service. Anyway dishes is so good in this area!!!

We came here for lunch on Saturday. Dim sum was good and reasonable prices. I liked their rice noodle roll and they were freshly made. You can order cilantro rice noodle with your choice of meat (dried shrimp, beef, roast pork, shrimp and vegetables). The negative side was that some dim sum dishes were a little bit cold. A friend recommended the double egg fried rice. It was pretty good too. The restaurant is really small, but they try to accommodate you as soon as possible. The dim sum cart is stationed in one place and you would need to go there to order. Sometimes the staffs would come and introduce a new freshly made dim sum dishes. Overall, it was a good experience. Note: get the dim sum dishes that just came out or order it.

Dim sum prices here are pretty inexpensive. Food is relatively good. This is a small place so don't expect a huge selection. My favorite was their beef rice noodle. This rendition is done well. Soft pillows of rice noodle with a generous portion of tasty beef. This is an old fashioned, old school place, so don't expect stellar service. They was busy and low on staff. And the woman manning the front cashier/ counter is always multi tasking, so don't expect her to be smiling. At dim sum time, Ask her for a table and she will put down a number on a pad, indicating who is next and how many. This place gets packed so try to get here early, like 1030am. The tables are packed tightly so no room for dim sum carts to roll around. The cart containing dim sum is a permanent fixture in the front. Just go up to it and ask or point to what you want. Remember to bring your receipt/ bill so she can stamp it after you choose your dim sum dishes. I asked for two items. I was going to bring it back to my table, myself. But she insisted on bringing it herself. Also ordered a beef chow fun with peppers and black bean sauce. This was tasty and a very generous portion of tender beef and silky noodles. They also have a private room downstairs for a table of ten. It's a really tight squeeze down there, like a Harry Potter closet. So I hope you all like each other enough. Final note: As I said before, this is a very old school place, in decor and service. So as long as you can get passed that, the dim sum is A'ok. And pretty cheap compared to the big fancier places where you pay twice as much.

We've been pretty impressed with Season Restaurant (三喜酒家). Dim sum and dinner service are both pretty good here. The dim sum served here are the basics, but they are well-executed and competitively-priced compared to restaurants in Flushing -- your bill may be 20% to 30% less expensive than in Flushing. Season has a dim-sum cart, but it is kept stationary, as the restaurant is too small for the cart to be pushed around. Walk up to the front of the restaurant to pick / point at what you want, or ask a dim sum lady to get it for you. Dim Sum Dishes We've Had: - Ngau Cheung (牛肠; Beef Rice Noodle Rolls). Cheung Fun (肠粉) i.e., rice noodle rolls, are a general bellwether for a restaurant's dim sum. If the Cheung Fun at a restaurant is good, then the restaurant's dim sum is generally good. The Ngau Cheung here is close to excellent -- both the beef and rice noodle have a just-right soft and smooth consistency. Even better, this dish is priced as a Medium plate. Ask for extra soy sauce to maximize your enjoyment. - Ha Gow (蝦餃; Shrimp Dumplings). Pretty good; Season uses de-veined shrimp. - Lau Lin So (榴蓮酥; Durian Cream Pastry). Well-executed, and a decent introduction to the durian's flavor for the adventurous. - Dan Tat (蛋撻; Egg Custard): Very good, though a bit sweet. Recommended, especially when fresh out of the oven. - Wu Gok (芋角; Crispy Taro Puffs): Look to get this when it's hot and fresh, because it's meh when cold. Season's version seems to need more pork mince in the filling. - Yeung Ke Ji (釀茄子; Eggplant Stuffed with Shrimp): Pretty good. - Siu Mai (燒賣; Pork and Mushroom Dumplings): Season's version is very good because it's leaner than at other places. Other Dishes We've Had: - Beef with Peppers and Black Bean Sauce Chow Fun (豉椒濕炒牛河): Very good, lots of noodles underneath the top layer of ingredients. Food: Very Good (4 of 5). Service: Very Good (4 of 5). Tea refills are free; the waiters come by to clear the table of empty dim sum plates, and also provide a change of dining plates. Get on the wait list if you encounter people waiting to be seated, though sometimes it isn't immediately obvious who is responsible for ticket disbursement. Ask the cashier if you're not certain. Atmosphere: Good (3 of 5). Two acceptably clean unisex bathrooms, with ADA grab bars. Value: Very Good (4 of 5).